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Appetizers (Veg.)
Pyramid shaped pastry stuffed/potatoes/green peas/spices
Crispy onion fritters in chickpea flour batter
Crispy cauliflower tossed in tangy garlic & spicy tomato sauce
Crisp lotus root tossed in schezwan sauce
Tandoori paneer,carom seeds,special marination
Crisp battered paneer,chilli sauce,onions & peppers
Appetizers (Non. Veg.)
Crisp chicken,celery,ginger,spicy chilly sauce
Crispy duck,crushed roasted spices,garlic chilly sauce,served with paratha
Pounded lamb grilled on stone,kashmiri chilies,paratha
Sauteed prawns,curry leaves with special masala
Soups
A ginger flavoured thick soup with fried noodles
Tomato puree,creamy,roasted garlic
Classic traditional,lentil soup,house speciality
Indo Chinese Menu
Crisp baby corn in schezwan sauce
Cauliflowerflorets cooked withsoy sauce,ginger-garlic & celery
Fried chicken pieces maintained in freshly blended spices
Dosa Menu
Design & Developed by : Pixorist Designs